Chives and Earthy Borek
A flavorful twist on traditional borek, featuring earthy mushrooms and chives.
Ingredients
- ●1 package (usually 20-24 sheets) Phyllo dough
- ●1 cup, sliced Mushrooms (earthy)
- ●1/4 cup, chopped Chives
- ●1/2 cup, crumbled Feta cheese (optional)omit for vegetarian version
- ●1/4 cup, chopped Spinach
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the phyllo dough according to package instructions.
- 3
In a pan, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start browning.
- 4
Add the chopped chives, spinach, salt, and pepper to the pan and cook for another minute.
- 5
Unroll the phyllo dough and cut it into 4 equal pieces.
- 6
Place a piece of phyllo on a flat surface and brush it with some oil. Repeat with the remaining pieces.
- 7
Place a spoonful of the mushroom mixture onto the center of one piece of phyllo, and fold the dough over the filling to form a triangle.
- 8
Brush the top of the borek with some oil and repeat with the remaining pieces.
- 9
Place the borek on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 10
Serve warm, garnished with additional chives if desired.