Mediterraneanketovia groq
Keto Mediterranean Borek
A keto twist on the classic borek, filled with a delicious mediterranean mix of cheese, herbs, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package borek pastryKeto-friendly pastry
- ●1 block feta cheeseLow-carb feta cheese
- ●1/4 cup kalamata olivesPitted and sliced
- ●1/4 cup sun-dried tomatoesDried and chopped
- ●1 tablespoon fresh chivesChopped
- ●1 teaspoon garlic powderLow-carb garlic powder
- ●to taste saltLow-sodium salt
- ●to taste black pepperFreshly ground
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the keto-friendly pastry to a thickness of 1/8 inch.
- 3
Mix together feta cheese, kalamata olives, sun-dried tomatoes, fresh chives, garlic powder, salt, and black pepper.
- 4
Place the cheese mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
- 5
Brush the edges with a little water, then fold the other half of the pastry over the filling.
- 6
Press the edges to seal, using a fork to crimp.
- 7
Brush the top of the borek with a little bit of olive oil.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm, sliced into wedges.