Frenchmeatomnivorevia groq
Beef Tagine with French Flair
A classic Moroccan tagine with a French twist, featuring tender beef and aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef (short ribs)cut into 2-inch pieces
- ●2 tablespoons Middle Eastern spicesa mix of cumin, coriander, and cinnamon
- ●1 cup Earthy mushroomssliced
- ●1/2 cup Dense olivespitted
- ●1/2 cup Eastern dried apricotschopped
- ●2 cups Beef brothlow-sodium
- ●1 unit Taginea traditional Moroccan clay pot
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Season the beef with salt, black pepper, and Middle Eastern spices.
- 2
Heat the olive oil in the tagine over medium-high heat.
- 3
Sear the beef until browned on all sides, then remove and set aside.
- 4
Add the sliced mushrooms to the tagine and cook until they release their moisture and start to brown.
- 5
Add the chopped olives, dried apricots, and beef broth to the tagine.
- 6
Return the beef to the tagine and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 8
Serve the beef and sauce hot, garnished with fresh parsley if desired.