Middle Easterngluten-freevia groq
Moroccan Beef Tagine
A hearty and flavorful stew originating from the Middle East, made with tender beef and aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dried apricotsdried
- ●2 lbs Beef short ribscut into 2-inch pieces
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tsp Cuminground
- ●1 tsp Cinnamonground
- ●1 tsp Turmericground
- ●1 tsp Paprikasweet
- ●1 tsp Saltkosher
- ●1/2 tsp Black pepperfreshly ground
- ●2 tbsp Olive oilextra virgin
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and cook the onion until softened, about 5 minutes.
- 4
Add garlic, ginger, cumin, cinnamon, turmeric, paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the browned beef back to the pot, along with the dried apricots and 2 cups of water.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Braise for 2 1/2 hours, or until the beef is tender and the sauce has thickened.
- 8
Serve hot, garnished with fresh herbs if desired.