Mexicanvegetarianvia groq
Tasty Chilaquiles Casserole
A flavorful breakfast dish with crispy tortilla chips, melted cheese, and a hint of Mexican spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup Tortilla chipscrispy
- ●2 cups Milk
- ●1 cup shredded Monterey Jack cheese
- ●1/4 cup Salsa
- ●1 tablespoon chopped Cilantro
- ●1 teaspoon Earthly spicesoptional
- ●1/4 cup Plants-based sour cream
- ●4 Eggs
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Instructions
- 1
Preheat your oven to 350°F (180°C).
- 2
In a large bowl, whisk together milk, eggs, and a pinch of salt.
- 3
Stir in the shredded cheese until well combined.
- 4
Arrange half of the tortilla chips in the bottom of a 9x13 inch baking dish.
- 5
Pour the milk and egg mixture over the tortilla chips.
- 6
Sprinkle the remaining tortilla chips on top.
- 7
Bake for 25-30 minutes, or until the casserole is set and the cheese is melted.
- 8
Remove from the oven and top with salsa, cilantro, and plants-based sour cream.
- 9
Return to the oven for an additional 5 minutes to warm through.
- 10
Serve hot and enjoy!