chinesevegetarianvia groq
Crispy Chilaquiles Stir Fry
A unique fusion of Chinese and Mexican flavors, this crispy chilaquiles stir fry is a tasty and crunchy snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup chilaquilestorn into bite-sized pieces
- ●2 tbsp soy saucedivided
- ●1 tbsp vegetable oilfor frying
- ●1 cup earthly mushroomssliced
- ●1/2 cup crispy tortilla stripsfor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they start to brown, about 3-4 minutes.
- 3
Add the torn chilaquiles and cook for another 2-3 minutes, stirring frequently.
- 4
Add 1 tablespoon of soy sauce and stir to combine. Cook for an additional minute.
- 5
Transfer the mixture to a serving platter or individual plates.
- 6
Drizzle with the remaining 1 tablespoon of soy sauce and garnish with crispy tortilla strips.
- 7
Serve immediately and enjoy!
- 8
Optional: Add some scrambled eggs on top of the stir fry for added protein and richness.