japanesevegetarianvia groq
Slovakian Broccoli Stir Fry with Earthy Curry Sauce
A Japanese-inspired stir fry with a unique Slovakian twist, featuring fresh broccoli and a rich earthy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Slovakian Curry Powder
- ●2 cups Earthy Mushroom Brothhomemade or store-bought
- ●1 bunch Crisp Broccolifresh
- ●1 cup Brown Riceuncooked
- ●2 tbsp Sesame Oilfor cooking
- ●1 tbsp Soy Saucefor marinade
- ●1/4 cup Green Onionschopped for garnish
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Instructions
- 1
Cook the brown rice according to package instructions.
- 2
Marinate the broccoli in soy sauce for 10 minutes.
- 3
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- 4
Add the broccoli to the wok and cook for 3-4 minutes, or until tender.
- 5
Add the Slovakian curry powder to the wok and stir for 1 minute.
- 6
Pour in the earthy mushroom broth and bring the mixture to a simmer.
- 7
Reduce heat to low and let the sauce simmer for 5 minutes.
- 8
Serve the broccoli and curry sauce over cooked brown rice.
- 9
Garnish with chopped green onions and serve immediately.