chinesevegetarianvia groq
Crisp Slovakian Broccoli Stir Fry
A quick and easy Chinese-inspired stir fry that combines the fresh flavors of broccoli and curry with the earthy sweetness of Slovakian ingredients.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 cups BroccoliFresh and crisp
- ●1 cup Slovakian Earthy MushroomsSliced
- ●2 teaspoons Curry PowderStore-bought or homemade
- ●2 tablespoons Cooking OilVegetable or peanut oil
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 3
Add the minced garlic and sliced ginger and cook for another minute, until fragrant.
- 4
Add the broccoli and curry powder, and stir to combine.
- 5
Cook for 2-3 minutes, until the broccoli starts to soften.
- 6
Increase heat to high and stir-fry for another 2-3 minutes, until the broccoli is crisp-tender.
- 7
Season with salt and serve immediately.