Croatianvegetariangluten-freevia groq
Creamy Pasta Bake with Scamorza
A delicious and comforting pasta dish featuring scamorza cheese, a staple of Croatian cuisine. Earthy mushrooms add depth to this creamy bake.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Scamorza cheese
- ●8 oz Pasta (gluten-free)
- ●1 cup, sliced Earthy mushrooms (such as cremini or shiitake)
- ●1/2 cup Cream
- ●2 tbsp Butter
- ●1 clove, minced Garlic
- ● Salt
- ● Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, melt butter over medium heat.
- 4
Add sliced mushrooms and cook until tender.
- 5
Add minced garlic and cook for 1 minute.
- 6
Stir in cream and bring to a simmer.
- 7
Add sliced scamorza cheese and stir until melted.
- 8
Combine cooked pasta and mushroom mixture.
- 9
Transfer pasta to a baking dish and top with additional scamorza cheese.
- 10
Bake for 15-20 minutes, or until golden brown and bubbly.