chinesevegetarianvia groq
Scamorza Pasta Stir Fry
A quick and easy Chinese-inspired stir fry made with scamorza cheese and served with a side of pasta, blending earthy and creamy flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Scamorza cheeseDiced
- ●8 oz PastaCooked according to package directions
- ●1 cup Earthly mushroomsSliced and sautéed
- ●2 tbsp Vegetable oilFor stir frying
- ●2 cloves GarlicMinced
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Instructions
- 1
Cook pasta according to package directions until al dente. Drain and set aside.
- 2
In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
- 3
Add diced scamorza cheese and cook until it starts to melt and form a golden crust.
- 4
Add sliced mushrooms, minced garlic, and a pinch of salt. Stir fry for 3-4 minutes or until the mushrooms are tender.
- 5
Add cooked pasta to the skillet and stir to combine with the mushroom and cheese mixture.
- 6
Season with a pinch of black pepper and serve hot.
- 7
Optional: Add some chopped scallions on top for garnish.