Chineseomnivorevia groq
Cinnamon Beef Stir Fry
A quick and flavorful stir fry made with beef, earthy mushrooms, and warm cinnamon. Serve over rice or noodles for a satisfying meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (sirloin or ribeye)Cut into thin strips
- ●1 cup Earthy mushrooms (button or cremini)Sliced
- ●1 teaspoon CinnamonGround
- ●2 tablespoons Vegetable oil
- ●2 cloves GarlicMinced
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok and stir-fry the mushrooms until they release their liquid and start to brown.
- 4
Add the garlic and stir-fry for 1 minute, until fragrant.
- 5
Return the beef to the wok and stir in the cinnamon.
- 6
Cook for an additional 2-3 minutes, until the beef is cooked to your desired level of doneness.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately over rice or noodles.