Asianveganvia groq
Vegan Stir Fry
A delicious and easy-to-make vegan stir fry recipe with earthy flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Beef-free strips (such as portobello mushrooms or seitan)Slice into thin strips
- ●2 tablespoons Earthy oil (such as sesame or grapeseed oil)For stir-frying
- ●1/4 teaspoon CinnamonAdd for depth of flavor
- ●2 tablespoons Soy sauce (make sure it's vegan)For umami flavor
- ●2 cups Chopped vegetables (such as bell peppers, carrots, and broccoli)Choose your favorite stir-fry vegetables
- ●1 cup Cooked rice or noodlesServe with your stir-fry
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Instructions
- 1
Heat 1 tablespoon of earthy oil in a large skillet or wok over medium-high heat.
- 2
Add the cinnamon and stir-fry for 1 minute, until fragrant.
- 3
Add the beef-free strips and cook until browned, about 3-4 minutes.
- 4
Add the chopped vegetables and cook until they're tender-crisp, about 4-5 minutes.
- 5
Pour in the soy sauce and stir-fry for another minute, until the vegetables are coated.
- 6
Serve the stir-fry over cooked rice or noodles and enjoy!
- 7
Garnish with sesame seeds or chopped scallions, if desired.