Fermented Pork Dumplings with Earthy Salsa
A fusion of mexican and portuguese flavors, these fermented pork dumplings are served with a earthy salsa made from portuguese ingredients.
Ingredients
- ●1 lb Fermented Porkavailable in portuguese markets
- ●1 package Dumpling Wrappersavailable in most supermarkets
- ●2 tbsp Apple Cider Vinegar
- ●1 cup Earthy Salsasee instructions for preparation
- ●1 tbsp Portuguese Olive Oil
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1/4 cup Chopped Fresh Cilantro
Instructions
- 1
In a large mixing bowl, combine the fermented pork, cumin, chili powder, salt, and black pepper. Mix until just combined.
- 2
Add the dumpling wrappers to the bowl and mix until the wrappers are evenly coated with the pork mixture.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Heat 1 tbsp of portuguese olive oil in a large skillet over medium-high heat. Add the dumplings and cook until golden brown on the bottom, about 3-4 minutes.
- 5
Flip the dumplings and cook for an additional 3-4 minutes, until golden brown on the other side.
- 6
While the dumplings are cooking, prepare the earthy salsa by combining the apple cider vinegar, chopped fresh cilantro, and 1/4 cup of water in a blender or food processor. Blend until smooth.
- 7
Once the dumplings are cooked, serve them hot with the earthy salsa spooned over the top.
- 8
Garnish with additional chopped fresh cilantro, if desired.