Vegan Earthy Dumplings with Apple and Fermented Salsa
A delicious vegan twist on traditional dumplings, featuring earthy flavors and a tangy fermented salsa.
Ingredients
- ●1 cup Earthly mushroomssuch as portobello or cremini
- ●1 package Vegan dumpling wrappersusually found in the frozen food section or at an Asian market
- ●1 medium Appleany variety, diced
- ●1/2 cup Fermented cabbagesuch as kimchi or sauerkraut, chopped
- ●2 tablespoons Vegan soy sauceor other plant-based soy sauce alternative
- ●2 cloves Garlicminced
- ●1/4 cup Fresh cilantrochopped
- ●1 teaspoon Saltto taste
Instructions
- 1
1. In a large pan, heat 1 tablespoon of oil over medium heat.
- 2
2. Add the earthy mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
3. Add the diced apple and cook for an additional 2-3 minutes, until the apple starts to soften.
- 4
4. In a separate pan, heat the remaining 1 tablespoon of oil over medium heat.
- 5
5. Add the chopped fermented cabbage and cook until it starts to caramelize, about 5 minutes.
- 6
6. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- 7
7. In a large bowl, combine the cooked mushroom and apple mixture, the cooked cabbage mixture, and the chopped cilantro.
- 8
8. In a separate bowl, whisk together the vegan soy sauce and salt.
- 9
9. Add the soy sauce mixture to the bowl with the mushroom and cabbage mixture, and stir to combine.
- 10
10. Lay a dumpling wrapper on a flat surface and place a tablespoon of the filling in the center of the wrapper.
- 11
11. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 12
12. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, and press the edges together to seal the dumpling.