australianveganvia groq
Lamb Stir Fry with Australian Vegetables
A vegan twist on a classic lamb stir fry, using roasted Australian vegetables and a variety of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium Australian sweet potatoes
- ●2 Australian carrots
- ●1 cup Earthily grown mushrooms
- ●1 Roasted red onions
- ●2 tablespoons Vegan stir-fry sauce
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Instructions
- 1
Heat a tablespoon of oil in a pan over medium heat.
- 2
Add the mushrooms and cook until they're tender.
- 3
Add the sweet potatoes, carrots, and red onion, and stir-fry for 5 minutes.
- 4
Add the vegan stir-fry sauce and stir-fry for another 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.