Brazilian Lasagna Keto Style
A keto twist on the classic Italian dish, with a rich and creamy Brazilian-inspired filling.
Ingredients
- ●8 sheets lasagna
- ●8 oz, shredded Brazilian cheese
- ●1 cup dreamy sauce
- ●1 lb dense ground beef
- ●4 eggs
- ●1/2 cup coconut flour
- ●1/4 cup, grated parmesan cheese
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add coconut flour and stir to combine.
- 5
Stir in Brazilian cheese until melted.
- 6
In a large bowl, whisk together eggs and a pinch of salt.
- 7
Add cooked lasagna noodles to the bowl and toss to combine with eggs.
- 8
Spoon a layer of beef mixture into the bottom of a 9x13-inch baking dish.
- 9
Arrange 4 lasagna noodles on top of the beef mixture.
- 10
Spread half of the cheese mixture over the noodles.
- 11
Repeat the layers, starting with the noodles, then the beef mixture, and finally the remaining cheese mixture.
- 12
Cover the dish with aluminum foil and bake for 30 minutes.
- 13
Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.