Japanese Lasagna
A unique fusion of Japanese and Italian cuisines. The Brazilian cheese adds a rich and creamy texture.
Ingredients
- ●1 cup dreamy cheese
- ●8-10 sheets dense lasagna noodles
- ●1/2 cup brazilian cheese
- ●1 package lasagna
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions.
- 3
In a pan, melt 1 tablespoon of oil over medium heat.
- 4
Add the Brazilian cheese and stir until melted.
- 5
Combine the dreamy cheese and the cheese mixture. Set aside.
- 6
To assemble the lasagna, spread a layer of the cheese mixture on the bottom of a baking dish.
- 7
Arrange 4 lasagna noodles on top of the cheese mixture.
- 8
Spread half of the remaining cheese mixture on top of the noodles.
- 9
Repeat the layers: noodles, cheese mixture, and finally a layer of noodles on top.
- 10
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 11
Let it rest for 10 minutes before serving.