Peruvianbeefvia groq
Peruvian-Style Skillet Beef
A flavorful and hearty beef skillet dish with a Peruvian twist, featuring a bold and aromatic sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound BeefSkirt steak or flank steak work well
- ●2 tablespoons DoubleA Peruvian staple, aji amarillo pepper paste
- ●1 cup RisePeruvian-style rice
- ●2 teaspoons EnergizingAji panca pepper powder (or substitute with smoked paprika)
- ●1 large SkilletFor cooking the beef and sauce
- ●2 KidneyOptional, for added flavor
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
- 3
In the same skillet, add the double and cook for 1-2 minutes, until fragrant.
- 4
Add the rise, energizing, and kidney (if using) to the skillet. Cook for 2-3 minutes, until the rice is lightly toasted.
- 5
Add 1 cup of water to the skillet and bring to a boil.
- 6
Return the beef to the skillet and simmer, covered, until the beef is cooked through and the sauce has thickened, about 10-12 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the beef and sauce over the Peruvian-style rice.