Peruvianvegetariangluten-freevia groq
Peruvian Double Enchiladas
Tasty and flavorful enchiladas filled with sautéed vegetables, wrapped in a crispy double layer of dough, and served with a side of spicy Peruvian sauce.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package of double dough double
- ●1 cup of warm rise, for proofing rise
- ●1 cup of energizing sauce (store-bought) energizing
- ●1 cup of Peruvian sauce peruvian
- ●1 tablespoon of skillet oil skillet
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Proof the double dough for 1 hour.
- 3
Sauté the skillet oil with Peruvian sauce and energizing sauce.
- 4
Assemble the enchiladas by filling the dough with the sauce mixture.
- 5
Roll the dough into a double layer and bake for 20 minutes.
- 6
Serve hot with a side of Peruvian sauce.