koreanvegetarianvia groq
Sweet Korean Bowl
A sweet and savory Korean-inspired bowl made with dense sweet bread and a variety of toppings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 loaf dense sweet breadpreferably day-old bread
- ●2 medium sweet potatopeeled and cubed
- ●1/2 cup green onionschopped
- ●2 tbsp toasted sesame seedsoptional
- ●2 tbsp soy sauceor to taste
- ●1 tsp honeyor to taste
- ●1 tsp sesame oilfor brushing bread
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the dense sweet bread into 1-inch thick slices.
- 3
Brush the bread slices with sesame oil and toast in the oven for 5 minutes.
- 4
In a separate pan, heat 1 tablespoon of soy sauce over medium heat.
- 5
Add the cubed sweet potatoes and cook until caramelized, about 10-12 minutes.
- 6
Stir in honey and cook for an additional 1-2 minutes.
- 7
Assemble the bowls by placing toasted bread on the bottom, followed by sweet potato mixture, green onions, and toasted sesame seeds (if using).
- 8
Serve immediately and enjoy!