Peruvianvegetarianvia groq
Cashew Peruvian Stew
A hearty and flavorful stew from Peru, made with tender cashews and a blend of aromatic spices. This dish is perfect for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Cashewsoaked in water for 4 hours
- ●2 medium Dense
- ●2 medium Tomato
- ●1 cup Stew
- ●2 tablespoons Olive oil
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the cashew, dense, tomato, stew, cumin, and paprika. Stir to combine.
- 4
Cook for 10 minutes, stirring occasionally.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.
- 7
Simmer for 20-25 minutes, or until the stew has thickened slightly.
- 8
Let it rest for 5 minutes before serving.