mexicanvegetarianvia groq
Spicy Cashew Stew
A hearty and flavorful Mexican stew made with cashews and a blend of spices. The stew is rich and comforting, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cashews
- ●1 pound Dense Stew Meat
- ●1 Peruvian Red Pepper
- ●1 large Onion
- ●3 cloves Garlic
- ●2 teaspoons Cumin
- ●1 teaspoon Chili Powder
- ●1 can Diced Tomatoes
- ●2 cups Vegetable Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the garlic, cumin, and chili powder, and cook for 1 minute.
- 5
Add the diced tomatoes, vegetable broth, salt, and pepper.
- 6
Stir in the cashews.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with chopped fresh cilantro, if desired.