Arabianvegetarianvia groq
Danmuji Hash with Saudi Arabian Spices
A flavorful breakfast dish combining crispy danmuji with the warmth of saudi spices and the crunch of hash.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 Danmujithinly sliced
- ●1 cup Hashcrispy
- ●2 tablespoons Ghee or Vegetable Oilfor frying
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/4 teaspoon Cayenne Pepperoptional, for some heat
- ●to taste Salt
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of ghee or oil in a pan over medium heat.
- 2
Add the cumin, coriander, and cayenne pepper (if using) and sauté for 1 minute.
- 3
Add the thinly sliced danmuji and sauté until it starts to crisp.
- 4
Add the crispy hash and stir to combine with the danmuji.
- 5
Season with salt to taste.
- 6
Transfer the mixture to a serving plate and garnish with chopped cilantro.
- 7
Serve hot.