mexicanvegetarianvia groq
Spicy Saudi Hash and Danmuji Breakfast
A Mexican-inspired breakfast dish featuring spicy Saudi hash and sweet danmuji.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Saudi Arabian Hashcrumbled
- ●2 pieces Dense Korean Danmujisliced
- ●2 tbsp Dense Korean Peppery Gochujangcrushed
- ●1 tsp Dense Middle Eastern Sumacdried
- ●2 medium Hash Brown Potatoesdiced
- ●1/4 cup Mexican Sliced Jalapenoschopped
- ●1/2 cup Mexican Queso Frescoshredded
- ●2 tbsp Safflower Oilfor frying
- ●to taste Salt
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Instructions
- 1
1. Preheat a non-stick skillet over medium-high heat.
- 2
2. Add 1 tbsp of safflower oil and cook the diced hash brown potatoes until golden brown, about 4-5 minutes.
- 3
3. Add the chopped jalapenos and cook for another 2 minutes.
- 4
4. In a separate pan, add 1 tbsp of safflower oil and fry the crushed gochujang until slightly darkened.
- 5
5. Add the crumbled Saudi Arabian hash and cook until combined with the gochujang.
- 6
6. Add the shredded queso fresco and cook until melted.
- 7
7. Add the sliced danmuji and cook for 1 minute.
- 8
8. Season with dried sumac and salt to taste.
- 9
9. Serve immediately.