Canadianbeefvia groq
Canadian Steak with Molten Cheese
A rich and savory dish featuring steak topped with a molten cheese sauce served with a side of grilled vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Steak
- ● Canadian Molten Cheese Sauce (1 cup shredded cheddar, 1/2 cup heavy cream, 1 tsp paprika)
- ●3 cloves Minced Garlic
- ●to taste Grill Seasoning
- ●chopped for garnish Fresh Parsley
- ●1 cup Dense Vegetables (such as bell peppers, onion, mushrooms)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steak with grill seasoning and grill for 5-7 minutes per side, or until cooked to desired level of doneness.
- 3
While steak is cooking, melt butter in a saucepan over medium heat.
- 4
Add minced garlic and cook for 1-2 minutes, or until fragrant.
- 5
Stir in Canadian molten cheese sauce and cook until melted and bubbly.
- 6
Slice steak into thin strips and serve with molten cheese sauce spooned over the top.
- 7
Garnish with chopped parsley and serve with grilled vegetables on the side.
- 8
Serve immediately and enjoy!