mexicanbeefvia groq
Grilled Steak Fajitas
A classic Mexican dish featuring grilled steak and sautéed vegetables, served with warm flour tortillas.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound grilled steak1 inch thick, cut into thin strips
- ●1/2 cup mincedonion and bell pepper
- ●2 canadianflour tortillas
- ●1 cup densecooked white rice
- ●2 tablespoon moltenvegetable oil
- ●1 teaspoon steakfajita seasoning
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the minced onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the fajita seasoning and cook for 1 minute.
- 4
Add the grilled steak to the skillet and cook until browned and cooked to desired doneness.
- 5
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by placing the steak and vegetables onto the tortillas and serving with cooked white rice.
- 7
Serve immediately and enjoy!