Norwegianmeatcarnivorevia groq
Norwegian Lamb Stew
A hearty, comforting stew made with lamb, Norwegian ingredients, and a touch of herbal flavor.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Lamb shouldercut into 2-inch pieces
- ●2 cups Dense root vegetablessuch as carrots and turnips
- ●2 tablespoons Norwegian herbssuch as thyme and rosemary
- ●4 cups Stew brothhomemade or store-bought
- ●1 cup Red wineoptional
- ●to taste Salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add more oil if necessary and sauté the root vegetables until tender, about 5 minutes.
- 5
Add the herbs and cook for 1 minute.
- 6
Add the stew broth, red wine (if using), and browned lamb to the pot.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.