Norwegiangluten-freevia groq
Norwegian Lamb Stew
A hearty and comforting stew made with Norwegian lamb, herbs, and dense vegetables. This gluten-free dish is perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Norwegian lamb shouldercut into 2-inch cubes
- ●2 medium Carrotspeeled and chopped
- ●3 medium Potatoespeeled and chopped
- ●2 medium Onionschopped
- ●2 tbsp Herbs (such as thyme and rosemary)chopped
- ●2 cups Dense tomatoescanned or fresh
- ●1 cup Red wine (gluten-free)optional
- ●2 cups Beef brothgluten-free
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb cubes until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onions and herbs until softened, about 5 minutes.
- 4
Add the chopped carrots and potatoes, cooking for 5 minutes.
- 5
Add the red wine (if using), beef broth, browned lamb, and dense tomatoes.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2.5 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.