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Mexican Beef Bourguignon Tacos
A twist on the classic French dish, this Mexican-inspired Beef Bourguignon is served in tacos with fresh cilantro and lime.
⏱50 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound beefcut into small pieces
- ●1 cup bourguignonFrench onion soup mix
- ●2 cloves frenchminced garlic
- ●1 cup densebeef broth
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●1 can tomatodiced
- ●1 teaspoon cuminground
- ●1 teaspoon chili powderground
- ●8-10 tortillascorn tortillas
- ●1 cup shredded cheeseMonterey Jack
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add garlic, onion, and bell pepper, and cook until vegetables are softened.
- 4
Stir in beef broth, tomato paste, cumin, and chili powder.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by spooning beef mixture onto a tortilla and topping with cheese and cilantro.
- 9
Serve immediately and enjoy!