Keto Beef Bourguignon
A keto twist on the classic French dish, this rich and flavorful stew is made with tender beef and a rich, dense sauce.
Ingredients
- ●1 pound Beef (chuck or short ribs)cut into 1-inch cubes
- ●6 slices Dense Baconcut into 1-inch pieces
- ●2 cups Beef Brothlow-carb or homemade
- ●2 tablespoons French Onion Soup Mixmake sure it's sugar-free
- ●1 teaspoon Dried Thymefresh or dried
- ●1/2 teaspoon Black Pepperfreshly ground
- ●1 cup Heavy Creamfull-fat, heavy cream
- ●2 tablespoons Dense Butterfor serving
Instructions
- 1
Heat the dense bacon in a large Dutch oven over medium-high heat.
- 2
Brown the bacon on all sides, then remove from pot and set aside.
- 3
Add the beef cubes to the pot and brown on all sides.
- 4
Remove the beef from the pot and set aside with the bacon.
- 5
Reduce heat to medium and add the beef broth to the pot.
- 6
Scrape up any browned bits from the bottom of the pot.
- 7
Add the French onion soup mix and thyme to the pot.
- 8
Return the beef and bacon to the pot.
- 9
Bring to a boil, then cover and transfer to the oven.
- 10
Bake at 300°F for 2 1/2 hours, or until the beef is tender.
- 11
Remove from the oven and stir in the heavy cream.
- 12
Season with salt and black pepper to taste.
- 13
Serve hot, topped with dense butter and fresh thyme.