thaivegetariangluten-freevia groq
Spicy Thai Lentil Stew
A flavorful and spicy Thai-inspired stew made with red lentils and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 ethiopian red chili pepperssliced
- ●2 tablespoons thai red curry pastesee notes
- ●1 can (14 oz) coconut milkfull-fat
- ●1 teaspoon misir wot spice blendsee notes
- ●to taste saltsee notes
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Sauté the onion and garlic until the onion is translucent.
- 3
Add the sliced chili peppers and cook for 1 minute.
- 4
Stir in the curry paste and cook for 1-2 minutes.
- 5
Add the coconut milk, misir wot spice blend, and salt.
- 6
Bring the mixture to a simmer.
- 7
Add the lentils and stir to combine.
- 8
Reduce heat to low and cook, covered, for 20-25 minutes, or until the lentils are tender.
- 9
Season with additional salt if needed.
- 10
Serve hot over rice or with naan bread.