Brazilianmeatomnivorevia groq
Braised Beef Stew
A hearty Brazilian-inspired stew made with tender beef and rich flavors. Serve with crusty bread or over mashed potatoes for a comforting meal.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef Chuckcut into 1.5-inch cubes
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 (28-ounce) can Dense Tomatoescrushed
- ●2 cups Beef Brothlow-sodium
- ●1 tablespoon Stew Seasoningor to taste
- ●1 teaspoon Saltor to taste
- ●1/4 teaspoon Black Pepperor to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and garlic to the pot and cook until onion is translucent, about 3-4 minutes.
- 4
Add crushed tomatoes, beef broth, stew seasoning, salt, and pepper to the pot. Stir to combine.
- 5
Return the beef to the pot and bring to a boil.
- 6
Cover the pot and transfer to the oven.
- 7
Braise for 2.5 hours or until the beef is tender.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.