Thaiporkvia groq
Thai-Style Pork Skillet
A flavorful and spicy stir-fry made with pork, thai herbs, and a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, thinly sliced
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic, minced
- ●1/4 cup Thai basil leaves
- ●1 teaspoon Chili flakes
- ●1 Skillet (preferably cast-iron)
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Instructions
- 1
Heat 1 tablespoon of oil in the skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet.
- 5
Add the curry paste and cook for 1 minute, until fragrant.
- 6
Add the garlic and cook for another minute.
- 7
Add the fish sauce, soy sauce, and brown sugar. Stir to combine.
- 8
Return the pork to the skillet and stir to coat with the sauce.
- 9
Add the Thai basil leaves and chili flakes. Stir to combine.
- 10
Cook for an additional 2-3 minutes, until the pork is cooked through.
- 11
Serve hot over rice or noodles.