Polish Style Pork Skillet
A hearty and savory dish inspired by traditional Polish cuisine, featuring tender pork and a flavorful skillet.
Ingredients
- ●1.5 pounds Pork shoulderCut into 1-inch cubes
- ●1 pound Polish sausageSliced
- ●1 large OnionChopped
- ●2 medium PotatoDiced
- ●1 tablespoon Caraway seedsToasted
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the sliced Polish sausage to the skillet and cook until browned, about 3 minutes.
- 5
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 6
Add the diced potato to the skillet and cook for 5 minutes.
- 7
Add the toasted caraway seeds, salt, and pepper to the skillet, and stir to combine.
- 8
Return the pork to the skillet and stir to combine with the other ingredients.
- 9
Reduce heat to medium-low and simmer for 10 minutes, or until the pork is cooked through.
- 10
Serve hot, garnished with chopped fresh parsley if desired.