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Roasted Canadian Kanten Casserole
A sweet and savory dessert made with roasted kanten, agar, and deliciously rich flavors.
⏱160 min🍽6 servings📊medium
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Ingredients
- ●200g Canadian kanten
- ●2 tablespoons Agar powder
- ●100ml Maple syrupor to taste
- ●400ml Coconut milk
- ●100g Roasted almonds
- ●1 teaspoon Vanilla extract
- ●pinch Salt
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Soak the kanten in water for at least 4 hours.
- 3
Drain and rinse the kanten, then chop into small pieces.
- 4
In a saucepan, combine the agar powder, maple syrup, coconut milk, and vanilla extract.
- 5
Bring to a boil, stirring constantly, then reduce the heat and simmer for 5 minutes.
- 6
Add the chopped kanten and roasted almonds to the saucepan.
- 7
Pour the mixture into a baking dish and refrigerate for at least 2 hours.
- 8
Cut into squares and serve chilled.
- 9
Optional: garnish with additional roasted almonds and maple syrup.