frenchvia groq
French Kanten Casserole
A traditional French dessert made with kanten, a jelly-like substance derived from red algae, for a unique texture and flavor.
⏱240 min🍽8 servings📊easy
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Ingredients
- ●200g kanten
- ●50g agar
- ●100g dried fruits (such as cranberries, raisins, and cherries)
- ●150g granulated sugar
- ●400ml water
- ●50g roasted nuts (such as almonds or hazelnuts)
- ●10ml deliciously roasted Canadian hazelnut oil or other neutral oil
- ●5ml vanilla extract
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Instructions
- 1
Combine kanten and agar in a bowl and mix well.
- 2
Add dried fruits, sugar, and water to the bowl and mix until everything is well combined.
- 3
Add roasted nuts and vanilla extract to the bowl and mix well.
- 4
Pour the mixture into a 20cm x 20cm baking dish and refrigerate for at least 4 hours or overnight.
- 5
Cut the casserole into small squares and serve chilled.
- 6
Optional: Drizzle with hazelnut oil before serving.