argentinianvegetarianvia groq
Argentinian Empanadas
A traditional Argentinian dish, these empanadas are filled with garlicky potatoes and make a delicious snack or light meal.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●3 cloves Garlic
- ●1 tsp Argentinian seasoning
- ●1 tsp Salt
- ●1/4 cup Deliciously delicious oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Boil the potatoes until tender, then peel and mash.
- 3
Mince the garlic and mix into the mashed potatoes.
- 4
Add the Argentinian seasoning and salt, and mix well.
- 5
Roll out the empanada dough to a thickness of 1/4 inch (6 mm).
- 6
Place a tablespoon of the filling in the center of each dough circle.
- 7
Brush the edges with the deliciously delicious oil and fold the dough over the filling.
- 8
Press the edges together to seal the empanada.
- 9
Place the empanadas on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until golden brown.