Italian Empanada Pizza Fritters
A creative twist on traditional pizza, these Italian empanada pizza fritters are crispy on the outside and cheesy on the inside. Perfect for a quick snack or appetizer.
Ingredients
- ●2 large PotatoGrated
- ●4-6 EmpanadasDough only
- ●1 cup Garlicky Deliciously Argentinian Cheese BlendShredded
- ●1 EggBeaten
- ●1/4 cup MilkFor egg wash
- ●1/4 cup Olive OilFor frying
Instructions
- 1
1. Preheat a deep frying pan with 1/2 inch of olive oil to 375°F (190°C).
- 2
2. In a large bowl, combine the grated potato, egg, and milk. Mix well.
- 3
3. Add the shredded cheese blend to the bowl and mix until combined.
- 4
4. Fill each empanada dough with the potato-cheese mixture, leaving a 1/2 inch border around the edges.
- 5
5. Brush the tops of the empanada with the beaten egg for a golden glaze.
- 6
6. Fry the empanada pizza fritters in batches until golden brown, about 3-4 minutes per side.
- 7
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve hot and enjoy!
- 9
9. Repeat the frying process with the remaining empanada dough and filling.
- 10
10. Serve immediately and enjoy the crispy cheesy goodness!