Croatian Pork Skillet
A hearty and flavorful Croatian-inspired pork dish made with crispy pork, crunchy vegetables, and a hint of spices.
Ingredients
- ●1.5 pounds pork shoulderCut into 1-inch cubes
- ●1 large onionThinly sliced
- ●1 large bell pepperThinly sliced
- ●3 cloves garlicMinced
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
- ●chopped fresh parsleyOptional garnish
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
- 3
Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
- 4
Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Return the pork to the skillet and stir to combine with the vegetables.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Cook to an internal temperature of 145°F (63°C) to ensure food safety.