Croatian Pork Skillet
A flavorful and spicy Mexican dish made with crispy pork, crunchy vegetables, and a hint of Croatian flair.
Ingredients
- ●1 1/2 pounds pork shouldercut into 1-inch cubes
- ●1 large oniondiced
- ●1 large bell pepperdiced
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon chili powderground
- ●1 teaspoon salt
- ● pepperto taste
- ●1 can (14.5 oz) crushed tomatoesdiced
- ● skillet oilfor frying
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
- 5
Add the diced bell pepper and minced garlic to the skillet and cook for an additional 2 minutes.
- 6
Add the cumin and chili powder to the skillet and cook for 1 minute.
- 7
Add the crushed tomatoes to the skillet and stir to combine.
- 8
Return the pork to the skillet and stir to coat with the tomato mixture.
- 9
Reduce heat to medium-low and simmer, covered, for 20-25 minutes, or until the pork is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot and enjoy!