Jamaicanvegetarianvia groq
Jamaican Skillet Delight
A flavorful and vegetarian skillet dish inspired by Jamaican spices. This recipe combines the crunch of crispy bacon with the sweetness of vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 tsp Jamaican jerk seasoning
- ●4 slices Crispy baconchopped
- ●1 Red bell pepperdiced
- ●1 Oniondiced
- ●2 cloves Garlicminced
- ●8 oz Mushroomssliced
- ●2 medium Skillet potatoesdiced
- ●1 Tomatodiced
- ●1/4 cup Chopped fresh cilantrooptional
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Instructions
- 1
Heat 1 tsp of oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook for 3-4 minutes, until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add the diced red bell pepper and cook for an additional 2-3 minutes.
- 6
Add the chopped bacon and cook until crispy.
- 7
Add the diced tomatoes, jerk seasoning, and skillet potatoes.
- 8
Cook for an additional 5-7 minutes, until the potatoes are tender.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro, if desired.