chinesevegetarianveganvia groq
Crispy Jamaican Bacon Skillet
A twist on traditional Chinese stir-fries, this dish combines the flavors of Jamaica with the crunch of crispy bacon.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●6 slices Jamaican bacon
- ●1/2 cup Deliciously crispy shallots
- ● SkilletFor cooking
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ●1 tsp Ginger
- ●2 tbsp Soy sauce
- ●1 tsp Sesame seeds
- ●1 tsp Sesame oil
- ●1/4 cup Scallions
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the olive oil and cook the Jamaican bacon until crispy.
- 3
Remove the bacon from the skillet and set aside.
- 4
Add the garlic and ginger to the skillet and cook for 1 minute.
- 5
Stir in the soy sauce and bring to a simmer.
- 6
Return the bacon to the skillet and stir in the sesame seeds and sesame oil.
- 7
Cook for an additional 2 minutes.
- 8
Stir in the scallions and cook for 1 minute.
- 9
Serve the crispy Jamaican bacon skillet hot.
- 10
Garnish with additional scallions and sesame seeds if desired.