Frenchglutenvia groq
Crispy Pork Ensaïmada Croissants
A sweet and savory fusion of French and Spanish pastries, featuring crispy pork and flaky ensaïmada.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 pound Pork bellyCured and thinly sliced
- ●1 package Ensaïmada doughHomemade or store-bought
- ●2 tablespoons Granulated sugar
- ●1/4 cup Melted unsalted butter
- ●1 large EggsBeaten
- ●1/4 teaspoon Salt
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the ensaïmada dough to a thickness of about 1/4 inch.
- 3
3. In a small bowl, mix together the sugar and melted butter.
- 4
4. Brush the sugar mixture evenly onto the dough.
- 5
5. Sprinkle the cured pork belly on top of the dough.
- 6
6. Roll the dough into a tight log and cut it into 8-10 equal pieces.
- 7
7. Place the pieces onto a parchment-lined baking sheet.
- 8
8. Brush the tops with the beaten egg and sprinkle with salt.
- 9
9. Bake for 20-25 minutes, or until golden brown.
- 10
10. Remove from the oven and let cool for 5 minutes before serving.