Ethiopiangluten-freepescatarianvia groq
Delicious Ethiopian Shrimp Dabo
A traditional Ethiopian dish with a twist of spicy shrimp and flaky dabo bread. This recipe combines the flavors of Africa with the freshness of the sea.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimp
- ●2 cups torn Dabo (Ethiopian Injera Bread)
- ●2 tablespoons Delicious Spicy Red Pepper PasteHomemade or store-bought
- ●2 tablespoons Butter
- ●1 medium diced Onion
- ●2 cloves minced Garlic
- ●1/4 cup chopped Cilantro
- ●2 tablespoons Lemon Juice
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
1. Heat butter in a large skillet over medium-high heat.
- 2
2. Add diced onion and cook for 3-4 minutes until translucent.
- 3
3. Add minced garlic and cook for another minute.
- 4
4. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 5
5. In a small bowl, mix together spicy red pepper paste, salt, and black pepper.
- 6
6. Add the mixture to the skillet and stir to combine.
- 7
7. Serve the shrimp mixture over torn dabo bread.
- 8
8. Garnish with chopped cilantro and a squeeze of lemon juice.
- 9
9. Serve immediately and enjoy!