Ethiopianvegetarianvia groq
Ethiopian Stew
A flavorful and spicy vegetarian stew inspired by Ethiopian cuisine. Serve with injera or rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dabocrushed
- ●1 large onion Delicious
- ●2 cloves Ethiopianminced garlic
- ●1 teaspoon Ethiopianground cumin
- ●1 teaspoon Ethiopianground coriander
- ●1 can Deliciousdiced tomatoes
- ●2 cups Deliciouswater
- ●1 tablespoon Deliciousolive oil
- ●Salt and pepper Delicious
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin, coriander, and cook for 1 minute.
- 5
Add the diced tomatoes, water, and crushed dabo. Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with injera or rice.