frenchvia groq
French Pilaf with Seeds
A simple and flavorful French-inspired pilaf dish with crunchy seeds, perfect for a quick snack or side.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, chopped Crunchy Carrots
- β1 cup Russian Wheat Berries
- β2 tbsp Delicious Olive Oil
- β1/2 cup, chopped Crunchy Almonds
- β1 tsp Black Seeds
π¨βπ³
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped carrots and cook until tender, about 5 minutes.
- 3
Add the Russian wheat berries and stir to combine.
- 4
Cook for 2-3 minutes, until the wheat berries start to brown.
- 5
Add the chopped almonds and black seeds. Stir-fry for 1 minute.
- 6
Season with salt to taste.
- 7
Transfer to a serving dish and garnish with fresh herbs, if desired.
- 8
Serve immediately, while still warm.