chinesevia groq
Crunchy Russian Pilaf
A delicious and easy-to-make Chinese-inspired pilaf dish with crunchy texture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●1/2 cup Crunchy seeds
- ●2 tablespoons Delicious vegetable oil
- ●1 small Russian onion
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add pilaf and seeds, stir-fry for 2 minutes.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover and simmer for 15 minutes.
- 6
Fluff pilaf with a fork and serve hot.