Brazilianmeatpoultryvia groq
Brazilian Chicken Tagine
A classic Brazilian-inspired dish made with tender chicken cooked in a flavorful tagine sauce, served with rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds, cut into 1-inch pieces chicken breast
- ●2 tablespoons tagine spice mix
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons tomato paste
- ●1 cup chicken broth
- ●1 cup coconut milk
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the tagine spice mix and cook for 1 minute.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the chicken broth and coconut milk, and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, until the chicken is cooked through, about 20-25 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice.