Brazilianvegetarianvia groq
Brazilian Tagine Delight
A flavorful and aromatic vegetarian tagine dish inspired by Brazilian cuisine, featuring chicken as a central element.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups mixed bell peppers (green, red, yellow) 1 lb boneless, skinless chicken breast
- ●2 cloves garlic, minced 2 medium onions
- ●2 medium tomatoes, diced 2 medium zucchinis
- ●1 tsp ground cumin 2 tbsp olive oil
- ●Salt and pepper, to taste 1 tsp smoked paprika
- ●2 tbsp chopped fresh cilantro (optional) 1 can (14.5 oz) diced tomatoes
- ● 2 cups vegetable broth
- ● 1 tsp dried oregano
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Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add zucchinis and cook until they start to soften, about 5 minutes.
- 5
Add bell peppers, cumin, smoked paprika, salt, and pepper; cook for 2 minutes.
- 6
Stir in diced tomatoes, vegetable broth, and oregano.
- 7
Add the chicken and bring to a simmer.
- 8
Cover the tagine and cook for 20-25 minutes or until the chicken is cooked through.
- 9
Stir in chopped cilantro (if using).
- 10
Serve hot, garnished with additional cilantro if desired.
- 11
Serve with crusty bread or over rice.