japanesevia groq
Pan-Fried Bao with Yuzu Dipping Sauce
A simple Japanese-inspired dish featuring pan-fried bao and a tangy yuzu dipping sauce. This recipe is perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 pieces delicate bao
- ●2 tablespoons yuzu juice
- ●1 tablespoon soy sauce
- ●1/4 cup green onionschopped
- ●1 teaspoon sesame oil
- ●1 tablespoon water
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. Add 1 tablespoon of sesame oil to the skillet and swirl to coat.
- 3
3. Place the bao in the skillet and cook for 2-3 minutes on each side, until golden brown.
- 4
4. While the bao is cooking, mix together the yuzu juice, soy sauce, and 1 tablespoon of water in a small bowl.
- 5
5. Once the bao is cooked, remove it from the skillet and place it on a plate.
- 6
6. Brush the yuzu dipping sauce onto the bao and serve immediately.
- 7
7. Garnish with chopped green onions and serve with additional yuzu dipping sauce on the side, if desired.